Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it. The flapjacks themselves are gluten free, dairy free and refined sugar free - and you could make them vegan by substituting the honey for maple syrup or some extra Choc Shot.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Take 85 g caster sugar
- Make ready 2 tbsp golden syrup
- Take 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Prepare Topping:
- Take Chocolate - your choice of milk, dark or white (Approx 100g)
I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Every single one of our tasty flapjack flavours is gluten-free. We only use completely gluten-free ingredients to develop each inventive flavour. Discover how easy it is to make chocolate flapjacks that are gluten-free, dairy-free and refined sugar-free.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
We only use completely gluten-free ingredients to develop each inventive flavour. Discover how easy it is to make chocolate flapjacks that are gluten-free, dairy-free and refined sugar-free. Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious · This super easy Lemon & White Chocolate Flapjack recipe is dengerously delicious & incredibly simple · Our sticky toffee flapjack recipe is packed with tasty dairy toffees and dates and is drizzled with. When cold, cut the flapjack into bars and place on a sheet of baking parchment.
So that is going to wrap it up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
