Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage pancake is something which I have loved my whole life.
They make an excellent appetizer or side dish. But they are also hearty enough to serve as a meatless main dish, if you serve four per person. Add cabbage mixture; press to flatten and cover bottom of pan. How to Make Cabbage Pancakes - Step by Step Photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage pancake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage pancake:
- Prepare 1 cup grated cabbage
- Prepare 1/4 cup finely chopped onionsyy
- Make ready 1/2 cup wheat flour
- Get 1 tsp finely chopped green chillies
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp ginger paste
- Take 2 tbsp finely chopped coriander
- Prepare to taste salt
- Make ready 1 tsp black pepper powder
You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Tags: breakfast , cabbage , dill , egg , flour , kefir , lunch , onion , pancake , side dish , vegetables Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too.
Instructions to make Cabbage pancake:
- Combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
- Grease a non-stick pan with a little oil.
- Pour a little batter in pan and spread it lightly.
- Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more pancakes.Serve immediate
It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too. So the next time you make kimchi keep some cabbage leaves on the side for this recipe. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
So that’s going to wrap this up with this special food cabbage pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
