Easy Fish Cakes
Easy Fish Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Fish Cakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:
  1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Prepare 1 Bay Leaf
  4. Prepare 1 Onion *finely chopped
  5. Make ready 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Get 1 Egg
  7. Get 1/2 teaspoon Salt
  8. Make ready Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Prepare Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Get 20 g Butter
  13. Get 1 heaped tablespoon (20g) Flour
  14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Prepare 1 tablespoon chopped Parsley
Steps to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap it up with this exceptional food easy fish cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!