Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, no frills savoury cabbage pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No frills savoury cabbage pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. No frills savoury cabbage pancakes is something that I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Delicious, very flavorful cabbage pancakes with a phenomenal spicy dipping sauce. In this gluten-free version, I use coconut flour instead of wheat flour. These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki.
To get started with this recipe, we must prepare a few ingredients. You can have no frills savoury cabbage pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No frills savoury cabbage pancakes:
- Prepare 2 cups Gram flour
- Take 2 tbsp corn flour
- Prepare 1 cup shredded cabbage
- Get 1/4 cup finely chopped pepper
- Make ready 2-3 cups Warm water
- Prepare to taste Salt
- Take 1/4 tsp chopped green chilli / red chilli powder (optional)
- Make ready 1/4 tsp turmeric powder(optional)
Well, it's a deliciously prepared savory pancake that gets stuffed with meat and shredded cabbage. As if that's not enough, it's slathered in tangy BBQ sauce and mayo before finally dusted with powdered seaweed and bonito flakes. When the server brings the plate to your table the bonito dances across on top and your friends go, "Wow!" Breakfasts built by you the way you like it! We create delicious, fresh to order food, NOT fast food.
Steps to make No frills savoury cabbage pancakes:
- Thoroughly mix all the dry and wet ingredients.
- Fold in the shredded cabbage, chopped chilli/green pepper. Season to taste.
- Make savoury pancakes, enjoy warm with a dip of your choice 🥞 - Here I’ve paired it with harissa yoghurt dip but they also taste equally good with simple tomato ketchup
When the server brings the plate to your table the bonito dances across on top and your friends go, "Wow!" Breakfasts built by you the way you like it! We create delicious, fresh to order food, NOT fast food. Please be aware that at times this may take a bit of extra time when we get busy. If you've never heard of it, it's a savoury Japanese pancake full of shredded veggies (I used cabbage, carrot and spring onions), and it's really, really tasty. It's also super easy to make - you may have noticed that it looks a bit of a mess, which means that if you muck up the pancake at all, you can just drizzle a load of sauce.
So that’s going to wrap this up for this exceptional food no frills savoury cabbage pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
