Japanese Cabbage Okonomiyaki Pancake
Japanese Cabbage Okonomiyaki Pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Cabbage Okonomiyaki Pancake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

To begin with this recipe, we have to first prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
  1. Make ready 5 tablespoon flour
  2. Make ready 1 egg
  3. Prepare 5 tablespoon water
  4. Make ready 2 pieces cabbage
  5. Take 1 spring onion
  6. Take 2 tablespoon fried onion
  7. Prepare 4 crab sticks
  8. Take 1 egg
  9. Take Korean seaweed flakes or dried Bonito flakes
  10. Get Mayonnaise

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles.

Steps to make Japanese Cabbage Okonomiyaki Pancake:
  1. Ingredients
  2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
  3. First cabbage, spring onion, crab sticks and egg.
  4. Put fried onion and 1/4 Pancake mixture.
  5. Turn over Okonomiyaki Pancake. Using lid is easy.
  6. Push and make good round shape.
  7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
  8. Put Korean seaweed flakes or dried bonito flakes.
  9. Put mayonnaise and eat with any sauce you like.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.

So that is going to wrap it up with this exceptional food japanese cabbage okonomiyaki pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!