Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey almond cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super simple, moist and delicious almond meal and honey cake with no refined sugar! A honey soaked almond cake so good, it'll be devoured in minutes. It's the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. If you enjoyed the video, give it a thumbs up and please subscribe for new videos!
Honey Almond Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Almond Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey almond cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Cake:
- Prepare 200 Grams Flour
- Take 175 Grams Butter
- Get 85 Grams Honey
- Take 85 Grams Caster Sugar
- Get 85 Grams Almonds , ground
- Take 1 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Make ready 100 Grams Yogurt
- Make ready 1 Egg yolk
- Make ready 2 Egg white
- Take 1 Egg , whole
- Get 85 Grams Almond cashewnut / , flaked
- Prepare 4 Tablespoons Honey
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites—they should be white and very foamy, but. This Toasted Almond Honey Cake is deliciously moist and tender, using real honey and Greek I think it may have been a sponge type cake with a honey glaze and toasted sliced almonds on top." This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit.
Steps to make Honey Almond Cake:
- Preheat the oven to 180C. Grease and line the cake tin.
- Put Honey, Butter, Caster Sugar, Ground almonds, Flour, Baking powder, Baking soda and Yogurt into a mixing bowl.
- Put the egg whites in another bowl. Whisk the whites till they are stiff.
- Put the yolk and one whole egg along with ingredients in Step 2 and beat until smooth.
- Stir in a third of the egg whites, then gently fold it to the mixture with a spatula.
- Put the mixture in the cake tin. Level the batter with a spatula.
- Scatter over the Ground Almonds or Cashwenuts.
- Bake the cake for 55 min or as per the cake tin you use. Perform the skewer test (skewer inserted comes out clean).
- Remove the cake from oven, drizzle 2 Tablespoon Honey and scatter a pinch of salt. Put back in oven for 5 min. Remove from oven, drizzle with 2 tablespoon more of Honey.
Be careful not to overbeat the egg whites—they should be white and very foamy, but. This Toasted Almond Honey Cake is deliciously moist and tender, using real honey and Greek I think it may have been a sponge type cake with a honey glaze and toasted sliced almonds on top." This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit. Brush cake with warmed honey as soon as it comes out of the oven. April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue. This stunning honeycomb almond cake requires just enough of your attention to get you in the baking zone Made with almond meal, yogurt, and honey, this cake is intensely moist and fragrant, so you.
So that’s going to wrap it up with this special food honey almond cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
