Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pear, almond and semolina cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Pear, Almond and Semolina Cake. I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with. It's delicious warm with a spoonful if whipped cream or creme fraiche, optionally dusted with.
Pear, Almond and Semolina Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear, Almond and Semolina Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Get 8 small ripe, juicy pears
- Make ready 3/4 cup margarine or softened butter
- Take 2/3 cup soft light brown sugar, any lumps squashed
- Make ready 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Prepare 1 cup semolina
- Make ready 1/2 tsp baking soda
- Get 3 large eggs
- Make ready 1 tsp almond essence
- Make ready 1/2 cup flaked almonds
- Prepare 1 squeeze of lemon juice
Slice each pear quarter in half and arrange decoratively on top of the cake. This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season. In a large bowl, combine the pears, ginger and lemon juice; set aside. In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended.
Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
In a large bowl, combine the pears, ginger and lemon juice; set aside. In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl. The first time I made this cake it was a bit of an experiment. I was in need of a bake and cobbled this semolina cake together from ingredients that I happened to have in the cupboard.
So that’s going to wrap it up with this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
