Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas cake (no added sugar). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Christmas Cake (no added sugar) is something which I’ve loved my entire life.
A healthy and simple flourless Christmas cake recipe. Free from gluten, grains, refined flour, dairy and refined sugar. Get the full recipe in my Christmas. Because of the natural sugars in fruit it is naturally sweetened.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake (no added sugar):
- Get 175 g dried apricots, diced
- Prepare 6 tbsp water
- Make ready 150 mls olive oil
- Take 5 large eggs
- Make ready 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Make ready 175 g raisins
- Take 125 g dried mixed fruit
- Get 225 g currants
- Make ready 175 g sultanas
- Make ready 100 g dried cherries
- Prepare 40 g flaked almonds
I've embraced the cut out technique using an actual gingerbread. The fruits get soaked in the hot water and turn soft. Add brown sugar to the mixture. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more.
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Add brown sugar to the mixture. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Make an apple cake with no added sugar. An easy Christmas cake recipe that turns out perfect every time.
So that’s going to wrap it up for this special food christmas cake (no added sugar) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
