Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, natural christmas cake (refined carb-free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life. They’re nice and they look wonderful.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free. Do you want an easy low-carb Christmas cake?
To begin with this particular recipe, we must prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Prepare 6 tbsp water
- Take 150 mls olive oil
- Make ready 5 large eggs
- Make ready 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Make ready 175 g raisins
- Get 125 g dried mixed fruit
- Make ready 225 g currants
- Take 175 g sultanas
- Get 100 g dried cherries
- Take 40 g flaked almonds
Feel free to use one large gingerbread man or. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional You can also make this cake with gluten free flour for coeliacs. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. Cardamom Cranberry Christmas Cake (Grain-free!) She is passionate about researching natural remedies and making healthy cooking easier for busy families. She's been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network. Gluten Free, Dairy Free, Vegan & Refined Sugar.
So that’s going to wrap this up for this exceptional food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
