Bakewell Cookies
Bakewell Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bakewell cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakewell Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bakewell Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

British bakes don't get much more retro than the Cherry Bakewell tart. Why not try our exciting spin on this classic, reinventing it as moreish cookies, topped with flaked almonds and jewelled glacé cherries, for a gorgeous afternoon treat? Crisp edged and chewy middled almond flavoured cookies stogged full of candied cherries and topped with flaked almonds prior to baking. You finish these moreish beauties with an almond drizzle icing.

To begin with this recipe, we must first prepare a few ingredients. You can have bakewell cookies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bakewell Cookies:
  1. Make ready 125 g butter (softened)
  2. Get Tsp almond extract
  3. Get 250 g caster sugar
  4. Take 125 g soft brown sugar
  5. Prepare 1 egg
  6. Take Pot of glace cherries
  7. Prepare 100 g ground almonds
  8. Take 50 g marzipan
  9. Take 150 g self raising flour
  10. Prepare Handful flaked almonds
  11. Make ready 125 g icing sugar

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Steps to make Bakewell Cookies:
  1. Cream together the almond extract, butter and both sugars in a large bowl
  2. Add the egg and mix well.
  3. Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
  4. Add into the bowl the flour and ground almonds along with the chopped cherries
  5. Grate the marzipan over the top to add some extra almond flavour!
  6. Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
  7. Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
  8. Roll the dough into small balls around the size of a golf ball and place onto a baking tray
  9. Using the back of your hand push them down to flatten slightly
  10. Sprinkle a few flaked almonds onto each biscuit
  11. Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
  12. Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.

Get one of our Bakewell cookies cookies recipe and prepare delicious and healthy treat for your family or friends. A Bakewell tart is a tart with a layer of jam topped with an almond filling. They are topped with glaze and a cherry. These cookies contain all the same elements: cherries, ground almonds, glaze and they are simply fantastic.

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