Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk pancake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
Buttermilk pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buttermilk pancake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk pancake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk pancake:
- Get 1 cup self raising flour
- Take 1 tsp vanilla essence
- Get 1 tsp cinnamon
- Make ready 1 cup Buttermilk
- Get 1/2 tsp baking soda
- Prepare 3 tbs oil
- Prepare 1/8 cup sugar
To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!
Instructions to make Buttermilk pancake:
- Sieve flour together with baking soda and cinnamon
- Make a well in the center of the flour and add in your sugar, Buttermilk and vanilla essence
- Whisk every thing together to make a thick pancake batter
- Add in the 3 tbs of oil
- Heat your pan over medium heat and add add little oil as you spread it out on the pan. Pour the pancake mix using a serving spoon.
- Cook for about 2 minutes or until it turns brown and the top has small holes formed.
- Turn to cook second side for about 2 minutes or until browned. Place on a plate when cooked.serve with tea or coffee. Enjoy ☺
They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter.
So that’s going to wrap it up with this exceptional food buttermilk pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
