Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Get Batter
  2. Take 2 box Red Velvet Cake Mix
  3. Prepare 1/2 dozen Eggs
  4. Make ready 2 cup Water
  5. Prepare 2/3 cup Vegetable Oil
  6. Get Filling
  7. Make ready 8 oz White Chocolate
  8. Get 8 oz Cream Cheese
  9. Prepare 1/2 tsp Vanilla Extract
  10. Prepare 1/2 cup Milk
  11. Take Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Take 1 box Food Coloring
  14. Get Misc.
  15. Make ready 1 Decorating Tips
  16. Make ready 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

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