Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, passion cake with buttercream icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. This recipe is for REAL frosting not the garbage that comes from the store.
Passion cake with buttercream icing is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Passion cake with buttercream icing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have passion cake with buttercream icing using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Passion cake with buttercream icing:
- Prepare 4 cups self rising flour
- Make ready 2 cups sugar
- Take 250 grams butter
- Prepare 3 eggs
- Get 1 tbsp passion essence
- Make ready 1/2 cup milk
Simple buttercream will form a crust due to its high sugar content but is lovely and soft on the inside. This simple variation of the icing can be made in several different. Use this simple buttercream icing recipe to decorate your birthday cakes and cupcakes. Try adding food colouring to the butter icing for a splash of colour.
Steps to make Passion cake with buttercream icing:
- Measure all your ingredients and put aside.
- Prepare your baking tin and put a side. Preheat your oven to 180°.
- Mix the butter and sugar, whisk using a mixer till you get a smooth mixture
- Add eggs one at a time, mixing till its evenly distributed before adding the next one
- Add essence
- Put in flour, a little at a time, alternating with the milk a little at a time too. Mix evenly after each addition of flour and milk till you have a drop consistency.
- The icing had 2 cups butter :2 cups icing sugar and color.
Use this simple buttercream icing recipe to decorate your birthday cakes and cupcakes. Try adding food colouring to the butter icing for a splash of colour. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Our Ultimate Frosting Glossary: From Buttercream to Royal Icing. Before you make your next cake, browse our collection of frosting recipes.
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