Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Make ready 2 eggs
- Get 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
