Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake is the first cake I learned when I started baking.
To get started with this particular recipe, we must first prepare a few components. You can cook butter cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter cake:
- Make ready 5 eggs
- Make ready 160-170 g Caster sugar
- Take 1 tbs vanilla essence
- Take 1 tbs ovalette/ cake emulsifier
- Get 220 g cake flour
- Make ready 60 ml full cream milk
- Get 150 g melted butter
Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.
Steps to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake!
So that’s going to wrap it up for this special food butter cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
