Peanut Butter Cookies
Peanut Butter Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Cookies is something that I have loved my entire life.

Browse Baking Mixes, Snacks, And More. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:
  1. Prepare 125 g/4 1/2 oz/ 1/2 cup butter,softened
  2. Make ready 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
  3. Get 225 g/8 oz/ 1 cup granulated sugar
  4. Take 1 egg,lightly beaten
  5. Take 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
  6. Prepare 1/2 tsp baking powder
  7. Make ready pinch salt
  8. Get 75 g/2 3/4 oz unsalted natural peanuts,chopped

In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.

Steps to make Peanut Butter Cookies:
  1. Lightly grease 2 baking trays (cookie sheets).
  2. In a large mixing bowl,beat together the butter and peanut butter.
  3. Gradually add the sugar and beat well.
  4. Add the beaten egg a little at a time until it is thoroughly combined.
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!

So that’s going to wrap this up for this special food peanut butter cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!