Sushi Cake #2
Sushi Cake #2

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sushi cake #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sushi Cake #2 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sushi Cake #2 is something that I’ve loved my whole life. They are nice and they look fantastic.

See more ideas about sushi cake, sushi, cake. Sushi Cupcakes - the only way Om Nom can eat sushi Whole Foods has all natural swedish (but not Swedish fish). How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Hinamatsuri Inspired Sushi Cake: Hinamatsuri, a festival known as "Girls' Day" in Japan, inspired.

To begin with this recipe, we must prepare a few components. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Cake #2:
  1. Take 540 ml Sushi rice
  2. Take 150 grams Salmon (sashimi grade)
  3. Make ready 8 shrimp Peeled shrimp
  4. Prepare 1 Salmon roe
  5. Prepare 3 Eggs for kinshi tamago
  6. Make ready 5 pods Green beans
  7. Prepare 1 Denbu
  8. Get 1 packages Pickled mibuna
  9. Get 1 Toasted sesame

Don't worry, I've been there many times in my life. If I had to put it into the form of a cake, and based on my own experiences, I'll have to say a Sushi Cake. Recipe courtesy of Food Network Kitchen. Sushi Recipes Cake Dessert High Fiber.

Instructions to make Sushi Cake #2:
  1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
  2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
  3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
  4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
  5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
  6. I served the leftover rice in mini glass cups for appetizers.

Recipe courtesy of Food Network Kitchen. Sushi Recipes Cake Dessert High Fiber. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks.

So that is going to wrap it up with this exceptional food sushi cake #2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!