Sushi Cake for Festive Occasions
Sushi Cake for Festive Occasions

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sushi cake for festive occasions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sushi Cake for Festive Occasions is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sushi Cake for Festive Occasions is something that I have loved my whole life. They’re fine and they look wonderful.

Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. It is traditionally celebrated with chirashi. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. Great for birthdays especially when the birthday person likes.

To begin with this recipe, we have to prepare a few components. You can cook sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Cake for Festive Occasions:
  1. Make ready 1 block Fresh sashimi grade tuna
  2. Prepare 1 block Salmon
  3. Take 1 Salmon roe (optional)
  4. Take 1/2 Cucumber
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 1 dash Dashi stock granules
  7. Take 480 ml Hot cooked white rice
  8. Prepare 1 very small amount Vegetable oil

This is a red velvet cakes with creamcheese covered with fondant. Sushi cake - idea for Peters birthday, use rice crispies with white chocolate for the rice then Crazy Cakes Occasion Cakes Birthday Cake Kids Sushi Cake Birthday Food Pastry Cake. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for Sushi Cake is perfect for parties, potluck or any kind of special occasions.

Steps to make Sushi Cake for Festive Occasions:
  1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
  2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
  3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
  4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
  5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)

Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for Sushi Cake is perfect for parties, potluck or any kind of special occasions. Try this recipe, and you will surprise people with this unusual but tasty sushi dish! It's the most wonderful time of the year: holiday baking season. And we're kicking it off with Christmas cookies , festive.

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