Banana Pancake
Banana Pancake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Pancake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

To get started with this recipe, we must first prepare a few components. You can cook banana pancake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pancake:
  1. Prepare 1 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Take To taste salt
  4. Prepare 1 egg
  5. Make ready 1 cup milk
  6. Make ready 1/2 cup sugar
  7. Get 3 bananas, peeled
  8. Get 1 tsp vanilla essence
  9. Take 3-4 cardamoms ,crushed
  10. Make ready As needed oil for cooking

Whisk with a fork to combine. Mix in the milk and vanilla extract. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

Steps to make Banana Pancake:
  1. Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
  2. To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
  3. Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
  4. Cook until small bubbles appear on the surface of the pancake.
  5. Then flip and cook until golden brown on both sides.
  6. Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
  7. Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER. Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

So that is going to wrap this up with this exceptional food banana pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!