Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black sesame mochi cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black Sesame Mochi Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Make ready 110 g black sesame seeds, roasted
  2. Prepare 56 g unsalted butter, melted
  3. Prepare 125 g granulated sugar
  4. Get 2 eggs
  5. Get 354 ml (1 can) evaporated milk
  6. Make ready 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Make ready 5 g (1 tsp) baking powder
  9. Prepare 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap this up for this exceptional food black sesame mochi cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!