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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Prepare Bread
2. Prepare 8 g sachet instant dry yeast
3. Get 1/4 cup warm water
4. Take 3 and 1/2 cups white flour
5. Get 1 Tbsp sugar
6. Get 3/4 cup warm soy milk
7. Make ready 3 Tbsp melted vegetable based spread
8. Get Filling
9. Get 2 Tbsp vegetable based spread
10. Make ready 1/2 cup dark cane sugar (just brown will do)
11. Get About 1 cup chopped hazelnut
12. Prepare 1/4 cup dark chocolate chips
13. Prepare Cinnamon
14. Take Mixed spice
15. Make ready Glaze
16. Prepare 1 tsp agar agar flakes
17. Prepare 2 Tbsp warm water
18. Prepare 1 Tbsp sugar
19. Prepare Icing
20. Prepare 4 Tbsp icing sugar
21. Take Juice of half a lemon
22. Get 1 single drop red food colouring or pink food colouring

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
2. Add melted spread and soy milk, mix.
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
9. Stuff into a sponge tin and bake for about 25 minutes.
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
13. Lastly, when the buns are cool, drizzle with icing.

So that’s going to wrap it up for this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!