Rolled Banana pancake
Rolled Banana pancake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled banana pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rolled Banana pancake is something which I’ve loved my entire life.

They start off with hearty rolled oats, Silk. Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment.

To get started with this particular recipe, we must first prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:
  1. Make ready 3 bananas (overtly ripe ones are better)
  2. Take 100 g flour
  3. Get 2 tbsp vegetable oil
  4. Make ready 1 pinch salt
  5. Prepare 350 ml water
  6. Take Cheddar cheese, cut into matchstick
  7. Get Chocolate bar or chocolate spread, cut into matchstick

They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.

Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Mix the banana, eggs, rolled oats and cinnamon in a food processor. Health Benefits - Vegan Banana Pancakes.

So that’s going to wrap it up for this special food rolled banana pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!