Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate puri served with chilled rabdi!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakarkand ki puri aur Rabdi ki recipe Sweet potato puri and Rabdi Recipe #rabdi #sweetpotatopuri #indianrecipe #traditionalrecipe #traditionalindianrecipe. Just before serving, place each puri over shot glasses and serve immediately. The puris with walnuts can be filled with chocolate milkshake and enjoyed immediately or the puri can be had first followed by the chocolate milkshake. Basundi is served with puri or served as a dessert at the end of meal.
Chocolate puri served with chilled rabdi! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate puri served with chilled rabdi! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate puri served with chilled rabdi! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate puri served with chilled rabdi!:
- Make ready 1/2 cup milk
- Prepare 1 tin evapourated milk
- Take Pinch saffron
- Prepare 2-3 tbspn condensed milk
- Take Powdered almonds,pistachios
- Make ready Chopped almonds pistashios
- Make ready Some kishmish,chalori,shirkhuma sev (optional)
- Take 1 small packet of pani puri
- Take 1 cup melted chocolate
Pour the milk in a heavy bottom pan and. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.
Steps to make Chocolate puri served with chilled rabdi!:
- Take a vessel add milk,evapourated milk,condensed milk,some chopped almonds pistashios,powdered almonds and pistachios or shirkhuma masala, a pinch of saffron mix well..and boil it till half reduced..once cool keep in freeze to chill!
- Melt the chocolate in double boiler or microwave it,coat puri with melted chocolate and keep in freezer till the chocolate is hard. Served it with chilled rabdi,ready🤩
It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Thandai Rabdi is a thicker version of Thandai which is absolutely delicious. I love making this variation of Thandai as it can be served as a dessert. Rabri Recipe / Rabdi recipe is similar to Basundi but thicker than that, with layers of cream/malai.
So that’s going to wrap it up for this exceptional food chocolate puri served with chilled rabdi! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
