Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy mackerel fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mackerel Fish Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Mackerel Fish Cakes is something which I have loved my entire life.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Make ready 350 g potatoes, diced and pre-cooked until tender,
  2. Prepare 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Make ready Salt and pepper to season,
  4. Get 1/2 tsp dried dill,
  5. Get 1 egg,
  6. Get 1 heaped tsp butter,
  7. Make ready Cooking Oil for frying

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me dealing with that. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable.

Steps to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

This tinned mackerel recipe is just one way of me dealing with that. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Mackerel Fishcakes: The Easy Way - Mamas & Papas.

So that’s going to wrap it up with this special food easy mackerel fish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!