Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Get Cake Dry Ingredients
  2. Take sorghum flour
  3. Get cornstarch
  4. Get buckwheat flour
  5. Take OR 250g PLAIN FLOUR
  6. Get xanthan gum if using GF flour
  7. Make ready caster / superfine sugar
  8. Make ready cocoa powder
  9. Take arrowroot powder / cornstarch
  10. Get baking powder
  11. Prepare salt
  12. Take Cake Wet Ingredients
  13. Take sunflower spread / butter, melted
  14. Take coconut milk or milk of choice
  15. Prepare taken from a mug of milky coffee made with coconut milk
  16. Take & 1/2 tsp vanilla extract
  17. Take chocolate chunks / chips, I use Plamil brand
  18. Take Sauce
  19. Prepare light brown sugar
  20. Prepare cocoa powder
  21. Take boiling water
Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
  2. Put the cake dry ingredients into a bowl and mix together
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
  4. Stir in the chocolate pieces then pour into the baking dish
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

So that’s going to wrap it up for this special food vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!