Easy Pound Cake
Easy Pound Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moisty & fluffy cake that's perfect with whipped cream! This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.) This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! See how to make pound cake from scratch the easy way.

Easy Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pound Cake:
  1. Get 1 1/4 cups sugar
  2. Make ready 4 large eggs,room temperature
  3. Make ready 1 1/2 tsp. vanilla extract
  4. Prepare 1 tsp. baking powder
  5. Prepare 1/2 tsp. salt
  6. Prepare 16 tbsp. (200 g) unsalted butter, melted and hot
  7. Take 1 1/2 cups cake flour (self-raising)

Easy Pound Cake Today I'm going to show you how to make pound cake at home. This is a pound cake made without butter and sugar. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy My first time baking pound cake.

Steps to make Easy Pound Cake:
  1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
  2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
  3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
  4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy My first time baking pound cake. No baking powder, spared more time in mixing butter and sugar. Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or.

So that is going to wrap this up with this exceptional food easy pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!