Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Acai Coconut Oatmeal Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Take 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Prepare 1/2 cup Dang toasted coconut chips
- Take 2 tbsp Gluten-free flour
- Make ready 2 tbsp Buckwheat flour
- Prepare 2 tbsp Coconut butter
- Prepare 2 tbsp Coconut shreds
- Prepare 5 Medjool dates
- Take 1 Banana
- Prepare 1/4 tsp Ginger powder
- Make ready 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
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