Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate sponge cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate sponge cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Get 175 g self raising flour
- Prepare 175 g caster sugar
- Make ready 175 g butter
- Prepare 3 eggs
- Prepare 1 tbsp cocoa
- Make ready 1 tsp baking powder
- Get Jam
- Prepare Icing sugar
See more ideas about recipes, food, chocolate sponge cake. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with.
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
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