Savory Upside Down Cake
Savory Upside Down Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy! As an alternative to eggplant you can use portobello mushrooms. Blue cheese instead of feta would work as well.

Savory Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory Upside Down Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Savory Upside Down Cake:
  1. Take 1/2 cup buckwheat flour
  2. Prepare 1/2 cup semolina
  3. Make ready 2 onion
  4. Make ready 1 tomato
  5. Make ready 50 gm paneer
  6. Get 1 Baby eggplant
  7. Get 1 cup curd
  8. Prepare 1 tbsp oil
  9. Get 1 tsp red chilli flakes
  10. Prepare 1 tbsp oregano seasoning
  11. Get 1/2 tsp salt
  12. Get 1 tbsp maple syrup
  13. Prepare 1 tbsp vinegar
  14. Prepare 1 tbsp ginger gralic paste
  15. Get 1 tsp baking powder

The perfect sweet and simple way to celebrate a special I know a lot of Pineapple Upside Down Cakes are made with boxed cake mix. And there's nothing wrong with that! Hey, I use it from time to time. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Steps to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.

Hey, I use it from time to time. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Savoury Cake Recipes Dessert Recipes Upside Down Cake Cake Recipes Desserts Sweet Recipes Apple Recipes Baking. Pineapple Upside Down Pound Cake combines brown sugar pineapple topping and the melt in your mouth texture of pound cake into a beautiful Bundt! This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.

So that’s going to wrap it up for this special food savory upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!