Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oaty banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Use remaining oil for second batch. A super quick recipe without flour or added sugar.
Oaty Banana Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oaty Banana Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oaty Banana Pancakes:
- Take 1 really ripe banana
- Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Take 1 egg
- Prepare 1 tbsp Greek Yogurt
- Take 1/4 tsp Baking Powder
- Get 1/4 tsp Cinnamon
- Get Pinch salt (optional)
A super quick recipe without flour or added sugar. These pancakes make an easy breakfast or anytime snack. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown.
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar.
So that is going to wrap it up for this special food oaty banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
