Pear and Walnut Cake
Pear and Walnut Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear and Walnut Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pear and Walnut Cake is something which I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth. Pour the topping over the hot cake. Fold in dry ingredients into wet mixture and pour batter into cake pan.

To get started with this particular recipe, we have to prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Walnut Cake:
  1. Take 2-3 whole pears
  2. Make ready 150 gm softened butter
  3. Take 160 gm brown sugar
  4. Prepare 125 gm ground walnuts (can be blitzed in food processor)
  5. Make ready 120 gm plain flour
  6. Make ready 1.5 tsp baking powder
  7. Take 3 eggs
  8. Make ready 1/2 tsp vanilla paste
  9. Make ready 1 pinch salt

Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor! I love this season… I love the crisp air. Sprinkle with walnuts and reserved topping mixture.

Instructions to make Pear and Walnut Cake:
  1. Wash and dry your imperfect pears
  2. Pre heat oven to 180 degrees
  3. Grease and flour a loaf pan and line with baking paper
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
  5. Mix in eggs one after another
  6. Mix the flour, baking powder and ground walnuts together and add to the batter
  7. Pour mixture into loaf pan and push the pears into the batter
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
  9. Allow to cool well (approx 40 mins) and serve!

I love this season… I love the crisp air. Sprinkle with walnuts and reserved topping mixture. In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter. Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake.

So that’s going to wrap it up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!