Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon cookies is something which I have loved my entire life.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Soft Lemon Cookies - Melt in your mouth. Glazed Lemon Cookies- Sweet Talk with Lindsay Strand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cookies:
- Get 230 g unsalted butter
- Prepare 300 g (1 1/2 cups) granulated sugar
- Get 3 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Make ready 1 large egg
- Make ready 375 g (3 cups) all-purpose flour
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 50 g (1/4 cup) sugar, for rolling cookies
Jump to Recipe Jump to Video. The main ingredient needed for making lemon cookies is the lemon! Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!
Steps to make Lemon cookies:
- In a mixing bowl, beat the butter, sugar, and lemon zest with an electric mixer for 1-2 minutes.
- Add in the lemon juice and egg, beat again to combine.
- Gradually add in the flour, baking soda and salt, mixing by hand with a spatula until combined.
- Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.
- Remove the dough from the fridge. Pre-heat the oven to 180ºC. Place 50 g (1/4 cup) sugar in a bowl for rolling the cookies.
- Use a cookie scoop to form balls, rolling each ball into the sugar. Place the cookies apart on a baking sheet. Bake for 11-13 minutes or until the edges have a faint golden color.
- Enjoy!
Fresh lemon juice and zest is where the lemon flavor is coming from. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them. These lemon sugar cookies are thick and chewy and easy to freeze.
So that’s going to wrap this up for this special food lemon cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
