Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my whole life.

Bolu sakura: Indonesian traditional caramel steamed cake. This is a type of kue basah or moist cakes, which looks and tastes like a sponge cake with caramel flavor in flower shape. It commonly found at traditional markets and street fairs. It has an exotic taste because of the using caramel as its ingredient. have a nice late evening friends.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
  1. Take 200 gram sugar
  2. Make ready 200 gram plain flour
  3. Get 300 ml hot water
  4. Make ready 1 tbsp butter
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp baking soda

Stir in the flour alternately with the sprites while shaken until thick. The perfect Ramadan dessert, bolu kukus are Indonesian steamed cakes free of dairy and oils and drizzled in festive colors. This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked.

Steps to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked. After it's done, the cupcake will bloom and look like a. Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a.

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