Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, buckwheat (kuttu) mug cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat (Kuttu) Mug Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buckwheat (Kuttu) Mug Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buckwheat (kuttu) mug cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckwheat (Kuttu) Mug Cake:
- Get 1/4 cup buckwheat flour
- Make ready 1/8 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1 tbsp cocoa powder
- Make ready 2 tbsp yoghurt or 1/2 egg
- Take 3 tbsp brown sugar
- Take 4 tbsp water
Steps to make Buckwheat (Kuttu) Mug Cake:
- Whisk egg or yoghurt in a microwave safe mug.
- Add water and sugar. Whisk well
- Add all dry ingredients and mix well. It will be thick cake like batter
- Microwave for 1 min to 1 min 30 second. Allow to cool for 2-3 minutes
- Top with Chocolate spread or Ganache and serve warm
So that is going to wrap this up with this special food buckwheat (kuttu) mug cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
