Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Take For the caramel
  2. Make ready 250 g sugar
  3. Take 300 ml hot water
  4. Prepare 100 ml margarine
  5. Prepare Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. Take 100 g all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Get 4 pcs eggs
  12. Take 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap this up with this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!