Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and buckwheat cheela (savoury pancakes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oats and Buckwheat Cheela (Savoury Pancakes) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Get 1 Cup powdered Oats
- Get 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Take 1/2 cup chopped Methi leaves
- Prepare 1/2 cup thinly sliced Zucchini, bell peppers etc
- Prepare 1 Chopped onions
- Prepare 2-3 green chillies (optional)
- Make ready as required coriander leaves
- Prepare to taste Salt
Savory Buckwheat Crepes are crispy, delicious crepes made using buckwheat flour, salt, yogurt, water and some shredded zucchini. They are also called 'Kuttu Chilla' or Kuttu Cheela' in India and are vegan, glutenfree and perfect for Navratri fasting. This week we are celebrating Indian Navratri. Chilla is a savory pancake that is made with gram flour or different lentils.
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
This week we are celebrating Indian Navratri. Chilla is a savory pancake that is made with gram flour or different lentils. I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla. Sweet and nutty Buckwheat & Oat Pancakes - free from gluten, dairy, eggs, and refined sugar.
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