Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade cassava cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Homemade Cassava Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Homemade Cassava Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Homemade Cassava Cake:
- Prepare Grated Cassava
- Take 1 cup Sugar
- Take 1 can Evaporated Milk
- Prepare 3 pcs Large Egg
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
So that’s going to wrap it up for this special food my homemade cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
