Victoria sponge cake
Victoria sponge cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Victoria Sponge Cake 🍰 Recipe & Cook with me. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria sponge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Victoria sponge cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Take 225 g flour
  2. Make ready 200 g butter
  3. Make ready 25 g sunflower oil
  4. Prepare 200 g sugar
  5. Prepare 4 eggs
  6. Make ready Vanilla
  7. Make ready 1 tbs baking powder
  8. Take 1 pinch salt
  9. Take Filling
  10. Make ready 300 g Double cream
  11. Make ready Strawberry jam
  12. Prepare Decorate
  13. Prepare Fresh berries

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Steps to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

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