Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍰🍓jam & coconut cake🍓🍰. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🍰🍓Jam & Coconut Cake🍓🍰 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I have loved my entire life. They are fine and they look wonderful.
Озвучивание: JAM. Последние твиты от JAM (@JamPunchMan). Take Animal Jam with you anywhere with our Animal Jam App for your mobile device. To download Animal Jam For desktop, please come back on your PC or Mac. (Received Pronunciation, US) IPA(key): /ˈdʒæm/. (Southern England, Australia) IPA(key): /ˈdʒæːm/. - fruit spread. - verb. Define jam. jam synonyms, jam pronunciation, jam translation, English dictionary definition of jam. fill too tightly; cram; fruit preserve Not to be confused with: jamb - vertical sides of a doorway or window.
To begin with this recipe, we must prepare a few ingredients. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
- Get 175 g / 6½oz (1&1/2 cup) Self raising flour
- Take 120 g / 4½oz(1cup) Granulated sugar
- Prepare 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
- Take 4 eggs
- Make ready 30 g / 1oz (1/4 cup) Desiccated coconut
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Vanilla extract
- Take 1/4 tsp Salt
- Take Topping
- Take Jam and extra Coconut for topping
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Steps to make 🍰🍓Jam & Coconut Cake🍓🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
- Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
- Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
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