Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha chia seed chocolate pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Chia Seed Chocolate Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matcha Chia Seed Chocolate Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
Next day delivery at The Protein Works. Stir together all ingredients for the chocolate chia pudding in one bowl and all ingredients (except for the chocolate chips) for the matcha chia pudding in a separate bowl. Let the mixtures settle for five minutes and then stir again to prevent clumping. Store in the refrigerator for at least two hours or overnight.
To begin with this particular recipe, we must prepare a few ingredients. You can have matcha chia seed chocolate pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Chia Seed Chocolate Pudding:
- Take 1 cup Organic Plain Greek Yoghurt
- Prepare 1 cup Organic Soy Milk
- Prepare 2 tbsp Organic Raw Honey
- Prepare 1/4 cup Chia Seeds
- Take 1 tbsp Matcha
- Prepare 2 tbsp shredded chocolate
Slowly pour in the almond milk whisking the entire time to prevent clumps from forming. Whisk in the maple or agave syrup and vanilla extract. Cover with plastic wrap and refrigerate overnight. I typically leave mine overnight to be enjoyed the next day.
Instructions to make Matcha Chia Seed Chocolate Pudding:
- Mixed all the ingredients
- Chill in the fridge for 4 hours or overnight
- Top with your favoriate chocolate and serve
Cover with plastic wrap and refrigerate overnight. I typically leave mine overnight to be enjoyed the next day. Chia pudding is delicious and easy to make! Chia pudding can be eaten for breakfast, a midday snack, or a wholesome dessert. Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir.
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