Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yogurt lemon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yogurt lemon cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yogurt lemon cake is something which I have loved my entire life.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious.
To get started with this particular recipe, we have to prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Prepare 250 g plain flour
- Get 250 g plain natural yogurt
- Make ready 100 g granulated sugar
- Get 85 ml vegetable oil
- Prepare 2 x medium eggs
- Prepare 2 x tsps baking powder
- Make ready 1/2 tsp vanilla extract
- Get 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined. This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course.
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
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