Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Take 1 1/4 cups all purpose flour
- Get 1 cup oats
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 dairy free butter
- Take 3/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 3/4 cup creamy peanut butter
- Take 1/3 cup plant-based milk
- Get 1/2 tsp vanilla extract
- Make ready 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
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Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
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So that is going to wrap this up with this special food peanut butter oatmeal chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
