Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cake (gluten/dairy free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana cake (gluten/dairy free) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana cake (gluten/dairy free) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Get 2 large ripe bananas, mashed thoroughly
- Prepare 3 medium eggs, beaten
- Prepare 1 teaspoon vanilla extract
- Take 40 ml coconut oil (melted)
- Prepare 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Prepare 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Get 1 tbsp. chia seeds
- Prepare 1 tbsp. honey
There is even an option to make it vegan too. This gluten free and vegan banana and chocolate loaf cake is a lovely way to use up overripe bananas and a great bake if you're dairy free or vegan. It was the favorite cake in our house for years until I started making carrot cake. This cake will keep well for several days when stored in a tin and wrapped securely.
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
It was the favorite cake in our house for years until I started making carrot cake. This cake will keep well for several days when stored in a tin and wrapped securely. Can I make your gluten free banana bread recipe dairy free? All you need to do is use dairy free spread instead of butter. Plus, if you're adding chocolate chips, make sure they're dairy free also.
So that is going to wrap this up for this exceptional food banana cake (gluten/dairy free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
