Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. German Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Take Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Take 1/2 cup boiling water
- Make ready 1 cup butter
- Make ready 2 cups sugar
- Take 4 eggs, separated
- Prepare 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup buttermilk
- Take Frosting
- Make ready 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap it up for this special food german chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
