Easy boiled fruit cake
Easy boiled fruit cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy boiled fruit cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy boiled fruit cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. Boiled Fruit Cake. this link is to an external site that may or may not meet.

To get started with this recipe, we have to prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy boiled fruit cake:
  1. Take 1 cup brown sugar
  2. Get 1/2 cup orange juice / water / brandy
  3. Make ready 1/4 cup treacle
  4. Take 100 g baking butter
  5. Take 3 cups mixed dried fruit
  6. Take 1 teaspoon ground cinammon
  7. Make ready 2 teaspoon mixed spice
  8. Make ready 1/2 teaspoon salt
  9. Prepare 2 eggs lightly beaten
  10. Prepare 2 cups plain flour
  11. Prepare 1 teaspoon baking Soda
  12. Take 1 teaspoon vanilla extract

No special equipments are required to. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way.

Instructions to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

Get this favorite classic recipe here from one of our favorite - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.

So that’s going to wrap this up with this exceptional food easy boiled fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!