Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden syrup cake (baklava cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl.
Golden syrup cake (Baklava cake) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Golden syrup cake (Baklava cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Take 1 cup (200 g) sugar
- Get 1 cup milk
- Get 1 cup soft butter
- Make ready 5 eggs
- Take 1 tbsp baking powder
- Take 1 tbsp cardamom
- Prepare 1/4 tsp salt
- Get 2 tsp saffron water
- Make ready 1 tsp vanilla extract
- Take For syrup
- Make ready 1 cup (100 ml) water
- Get 3 cups (600 g) sugar
- Make ready 1/2 cup rose water or orange blossom
- Make ready 1/2 fresh lemon
- Make ready 2 tsp saffron water
- Prepare For glazing
- Prepare 1 egg
- Prepare 2 tsp saffron water
- Get 1 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
I've been thinking about making a baklava cake for a long time now, so I decided to google it. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect. This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. The best traditional Greek Baklava recipe!
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