Moist banana cake
Moist banana cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist banana cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist banana cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist banana cake is something that I have loved my entire life.

It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it. @Ve Interesting @Meema Nam @AppleBerryTV - day in my life VLOG @CYBER MUSTANG TV @Unicorn ToyParty @Rush Aya MixTV @Sugaaar @April Engras @SHARM Tambayan. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in!

To get started with this particular recipe, we have to first prepare a few components. You can cook moist banana cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moist banana cake:
  1. Make ready 1 1/4 cups all purpose flour
  2. Make ready 3 large ripes bananas
  3. Take 2 pcs. large eggs
  4. Get 1/2 cup butter
  5. Make ready 1/2 cup light brown or white sugar
  6. Prepare 1 tsp. baking powder
  7. Make ready 1 tsp. baking soda
  8. Make ready 2 spoonful milk
  9. Take 1 pinch salt
  10. Take 1 tsp. Vanilla essence
  11. Prepare 1 tsp. Cinnamon powder(optional,don't add if you don't like)
  12. Take 1/2 cup sour cream

Delicious, soft and moist cake that is ridiculously easy to make. Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. This Banana Cake is so soft, moist and banana-y!

Instructions to make Moist banana cake:
  1. Preheat oven to 170 F or 340 C
  2. Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
  3. Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
  4. Mix thoroughly until smooth then add the mash bananas.
  5. Afterwards add the sour cream,then mix it until the cream blend on the mixture.
  6. Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
  7. Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
  8. Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
  9. When it's done cool down the banana cake before removing from the pan.
  10. When it cools down we can now slice and serve😊

Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! This is the best and moist banana cake from scratch.

So that is going to wrap this up with this special food moist banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!