Rasmalai Tres Leches cake
Rasmalai Tres Leches cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rasmalai tres leches cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rasmalai Tres Leches cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rasmalai Tres Leches cake is something which I’ve loved my entire life.

This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make. Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milks! This Rasmalai Tres Leches Cake celebrates the flavours and textures of traditional Rasmalai while giving it a modern twist, one that is a play on the classic Tres Leches Cake (recipe adapted from The Pioneer Woman).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Tres Leches cake:
  1. Make ready 1 1/2 cups plain flour
  2. Prepare 1 cup yogurt
  3. Get 1/2 cup oil
  4. Get 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Take 3/4 cup caster sugar
  7. Make ready 1 teaspoon vanilla essence
  8. Prepare 2 cups milk
  9. Get 1 cup fresh cream
  10. Take 3/4 cup condensed milk
  11. Make ready 1/2 teaspoon cardamom powder
  12. Get Few strands of saffron
  13. Get For garnish:- Fresh cream Chopped pistachios

Milk is a trending cake now…like rose milk ,pistachio, etc. where as rasmalai is a famous indian sweet. so this cake is fusion of these both…Tres Leches Cake is three milk cake where sponge cake is soaked in milk (Condensed milk,evaporated milk, heavy cream) here heavy cream is replaced by. I looked at all the tres leches cake recipes on this website, and I decided to try this one. The milks soak into the cake, creating an ultra moist cake that is unique from any other cake out there. The majority of tres leches recipes use evaporated milk, sweetened condensed milk and cream, although.

Steps to make Rasmalai Tres Leches cake:
  1. Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
  2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
  3. Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
  4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
  5. Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.

The milks soak into the cake, creating an ultra moist cake that is unique from any other cake out there. The majority of tres leches recipes use evaporated milk, sweetened condensed milk and cream, although. To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to serve. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties.

So that is going to wrap this up with this special food rasmalai tres leches cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!