Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon and ginger apple cakes is something that I have loved my whole life.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa. A deliciously easy Cinnamon Apple Cake made from scratch.

To get started with this recipe, we have to prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Take 50 grams brown sugar
  2. Make ready 75 grams butter
  3. Get 100 grams golden syrup
  4. Get 100 grams black treacle
  5. Prepare 1 tsp ground ginger
  6. Make ready 2 tsp ground cinnamon
  7. Prepare 100 ml milk
  8. Make ready 1 egg
  9. Take 1/2 tsp bicarbonate of soda
  10. Prepare 150 grams buckwheat flour
  11. Take 1 large bramley apple, peeled and finely chopped
  12. Take icing
  13. Take 1 icing sugar
  14. Take 2 lemons

It's so moist and rich with cinnamon. The sweetness and the little sourness of the apple blend perfectly. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

Instructions to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. But let´s speak about this easy and delicious bundt cake. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. This delicious moist apple pie cake is an absolute treat.

So that’s going to wrap this up for this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!