Simple Recipe Restaurant Taste

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and After all, that sourdough starter is made up of flour which you paid good money for, out of your grocery budget. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Get 1 small size banana
2. Make ready 2 tsp discard starter
3. Prepare 1/2 cup water
4. Get 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Prepare 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Get 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Prepare Topping: coconut flakes (optional)
11. Prepare Margarine for the pan

These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast. The kids in my household enjoy regular maple syrup, but they really love homemade strawberry or other fruit syrup with these pancakes. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard!

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard! Eggless banana pancakes recipe - delicious, fluffy and quick to make pancakes for breakfast. These can be given to toddlers as well. These pancakes can be served to toddlers occasionally and not often due to the addition of baking powder.

So that’s going to wrap it up with this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!